Next Workshop

5 March, Sunday / SOY WORKSHOP

How to use basic Japanese seasonings?
Soy is not only for sushi but also part of almost all Japanese dishes.

*

Cost : 50 euro incl. cooking ingredients and booklet of the recipe. 
Time: 3.5 h (13:30 -17:00)
Place: Wunderkammer, Kanaalstraat 149a,  Amsterdam, Netherlands
Booking: send an email to info@urbanberry.com
*
Menu
  • Salmon teriyaki
  • Salad with soy dressing
  • Butter soy
  • Takikomi gohan

*   photo 5

 

 
 
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