SOY : WINTER COURSE Posted on April 2, 2015 under soy, winter | Edit How to use Japanese seasonings? In the Winter Course we focused on SOY. SOY is not only to dip your sushi but also used for almost all Japanese dishes. SOY can be used to cook rice, for salad dressing and for many side dishes. How to use SOY in combination with other ingredients like sake, mirin, dashi was the main topic for this course. Menu was / Gomoku takikomi gohan / Mushroom with butter & soy / Teriyaki salmon / Salad with soy dressing In the end we ate also a dessert with SOY sweet sauce dumpling! Thank you for joining the workshop! It was great fun!