Wagashi

It is fun to make Wagashi. This is one of traditional Japanese sweets for tea ceremony. Pure white anko is inside and the outside is also anko with rice powder. The texture is almost like cry. That is why we can make so many variation of shapes like cherry blossom. It might be nice to cook with your child! 2kg of anko from yesterday became 50 pieces of flowers.

Exif_JPEG_PICTURE  Exif_JPEG_PICTURE

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