Nerikiri

I am completely into Nerikiri. I love the taste and how it looks! I am testing different type of white beans to cook. It is very important to have smoothness and almost creamy texture. I know 30% of European people don’t like this texture in the mouth. Although it is something like almond paste. Because of rice powder the skin of Nerikiri is playful like clay!

RIMG1244 RIMG0747 RIMG0829 RIMG1056 - Copy