Nerikiri

I am completely into Nerikiri. I love the taste and how it looks! I am testing different type of white beans to cook. It is very important to have smoothness and almost creamy texture. I know 30% of European people don’t like this texture in the mouth. Although it is something like almond paste. Because of rice powder the skin of Nerikiri is playful like clay!

RIMG1244 RIMG0747 RIMG0829 RIMG1056 - Copy

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s