Dashi is Japanese basic bouillon. It gives umami taste. Umani is one of taste like bitter, sweet, sour.
We made 5 different dashi bouillon and tasted the differences.
Katsuo dashi / Katsuo Konbu dashi /Shiitake dashi / Niboshi dashi / Ready made dashi
We decided to mix several dashi to use our dishes. Almost scientific approach!
This time our menu was; Agedashi yellowtale fish and egg plant, Udon noodles, Chawan mushi
So people can taste DASHI marinade, DASHI as soep, DASHI with egg.