Dashi workshop

Dashi is Japanese basic bouillon. It gives umami taste. Umani is one of taste like bitter, sweet, sour.

We made 5 different dashi bouillon and tasted the differences.

Katsuo dashi / Katsuo Konbu dashi /Shiitake dashi / Niboshi dashi / Ready made dashi

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dashi tasting

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We decided to mix several dashi to use our dishes.  Almost scientific approach!

This time our menu was; Agedashi yellowtale fish and egg plant, Udon noodles, Chawan mushi

So people can taste DASHI marinade, DASHI as soep,  DASHI with egg.

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agedashi and chawan mushi
It was raining in the morning but by the time we started to eat it was shinny.
We sat outside terrace to enjoy our dishes!

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