I missed a lot this though years! It is difficult to get in the Netherlands but it is very common ingredients in Japan. ‘Myouga’ is a kind of spring onion but completely different taste. It is very good to put on top of tofu to eat together together with spring onion and shiso! This year I got the plant from a friend. Everyday taking care with fun! If I eat this, I feel summer! Happy happy : )
URBANBERRY COOKING 